Sunday Supper Is Served
Just like mom used to make, when she owned a bar
4 Courses for $25 - but only while it’s cold outside.
Our new Sunday Supper introductory price is $25 for four courses of seasonal comfort food from Tria Taproom Executive Chef Brian Lofink. ($21 for those of you who forego dessert, but why would you?) This price isn’t a typo and the supper is real food that didn’t come from the Sysco freezer.
The price goes up with the spring menu that launches March 24. Join us now, keep warm and save.
Where Tria Taproom
When Every Sunday from noon to 9pm
Why Because mom isn’t cooking this week
SUNDAY SUPPER WINTER MENU
Soup
CREAMY TOMATO or ROASTED MUSHROOM
warm dinner rolls
Salad
WINTER SALAD BOWL
roasted beets, pear, blue cheese, herbed croutons, toasted pumpkin seeds, romaine, baby spinach, radicchio, winter citrus vinaigrette
Main
GRILLED MEATLOAF
glazed green beans, scallion mashed potatoes, mushroom gravy
TURKEY POT PIE
braised turkey, winter vegetables, creamy gravy, flaky crust
BAKED COD
wild rice pilaf, roasted baby carrots, scampi sauce, brown butter bread crumbs
BUTTERMILK FRIED CHICKEN
baked mac and cheese, stewed tomatoes, house pickles
WINTER VEGETABLE LASAGNA
roasted butternut squash, garlic kale, ricotta, smoked mozzarella, parmesan, sage, bechamel sauce
Dessert
SONJIA’S BUTTERSCOTCH PUDDING with fresh whipped cream, shaved chocolate
CRANBERRY APPLE CRUMBLE with vanilla ice cream
$21 per guest through March 17
+$4 for dessert
