Tria’s Experts Answer Your Questions About Wine, Cheese & Beer
You have a thirst for wine, beer and knowledge. (Don’t forget that hunger for cheese.) Perhaps you need some fermentation-focused advice. We’re here to help! Announcing Dear Tria, a column for people like you, starting next Tuesday.
Email your questions to email@example.com. Don’t be shy. And yes, go ahead and drink red wine with seafood.